Prepare and cook menu items to the highest standards

Oversee kitchen staff, ensuring they follow recipes, food safety, and hygiene standards

Monitor inventory and manage food stock levels

Collaborate with the Head Chef to develop new menu items or adjust existing ones

Maintain a clean and safe kitchen environment, following health and safety regulations

Supervise the kitchen team during service and provide guidance when needed

Ensure food is plated and presented according to standards

Manage cooking equipment and ensure it is well-maintained

Handle customer requests or dietary needs when necessary