Catering Manager

Victoria Grand is a welcoming residential care home dedicated to providing compassionate support and quality living environments for our residents. We pride ourselves on fostering a warm, community-oriented atmosphere where care and hospitality go hand in hand.

Job Summary

We are seeking an energetic and detail-oriented Catering Manager to lead our food service operations within our care home. In this role, you will oversee all aspects of catering, from food preparation and presentation to team supervision and ensuring food safety standards. Your leadership will ensure that residents enjoy delicious, nutritious meals served with warmth and professionalism, creating a positive dining experience every day. Hours are Monday to Friday 9am to 2pm

Responsibilities

Prepare delicious and nutritional food on a daily basis including some hot breakfast and lunch and cakes or snacks for the afternoon tea.

Coordinate and supervise daily food preparation, cooking, and presentation to meet high standards of quality and taste

Manage catering staff, including supervising kitchen team members, fostering a collaborative and motivated work environment

Oversee food safety compliance by implementing proper handling, storage, and sanitation procedures in accordance with regulatory standards

Plan menus that cater to residents’ dietary needs while incorporating variety and culinary creativity

Ensure timely delivery of meals and beverages for events or special occasions within the care home setting

Maintain inventory levels, order supplies, and manage food production schedules efficiently

Lead by example in hospitality service, ensuring residents receive attentive serving and personalized care during meal times

Experience

Proven supervising experience in a hospitality or catering environment, preferably within a care home setting

Strong background in food preparation, cooking, and culinary techniques with a focus on quality and presentation

Experience in managing teams within food service operations, demonstrating leadership and effective communication skills

Familiarity with food safety regulations and best practices in food production and kitchen management

Previous roles involving serving guests or residents with professionalism and warmth

Experience working in hospitality environments that emphasize customer service excellence

Join us as a Catering Manager to bring your culinary passion and leadership talents into a rewarding environment where every meal makes a difference!

Expected hours: 25.0 per week

Benefits:

Employee assistance programme

On-site parking

Sick pay

Work Location: In person